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lemony pork chops & sweet potatoes

You ever have something in your fridge or pantry that’s really old, not very appealing any more, but not nasty enough to just throw away? I have this problem with preserved lemons – not the lemons...

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Lemon-poppyseed Brussels sprouts

In my wanderings around the food blogosphere, I found a couple of discussions (at Smitten Kitchen and Orangette) of a particular approach to cooking Brussels sprouts. I love sprouts cooked my usual...

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orange and sichuan pepper ice cream

When I first brought home a library copy of David Lebovitz’s The Perfect Scoop (shortly before we bought our own copy – it didn’t take long), one of the very first recipes we opened it to was this one:...

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