lemony pork chops & sweet potatoes
You ever have something in your fridge or pantry that’s really old, not very appealing any more, but not nasty enough to just throw away? I have this problem with preserved lemons – not the lemons...
View ArticleLemon-poppyseed Brussels sprouts
In my wanderings around the food blogosphere, I found a couple of discussions (at Smitten Kitchen and Orangette) of a particular approach to cooking Brussels sprouts. I love sprouts cooked my usual...
View Articleorange and sichuan pepper ice cream
When I first brought home a library copy of David Lebovitz’s The Perfect Scoop (shortly before we bought our own copy – it didn’t take long), one of the very first recipes we opened it to was this one:...
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